Tipat Blayag

Trying the Sensation Savory and Spicy Balinese Food

If you visit to Buleleng, you must try delicious local food Blayag. Blayad is made from rice wrapped in coconut leaf and cooked for 5-6 hours.It cooked on Balinese traditional stove (cangkem paon) and makes this food is very savory.The shape of this food is as similar as Bantal but Blayag is bigger than Bantal.

Blayag Information

The taste of Blayag is spicy and very delicious. Usually, this food flavored with “basa genep” gravy (local mix sauces, the complete blend of spices). Blayag is served with jukut urab (made by many vegetables such as long beans, cabbage, spinach and flavored with seasoning named Kalas), shredded chicken, sambel embe (local sauses made by fried garlic), shredded coconut, egg and chicken kripik . Blayag has delicious taste because it served on banana leaf and this is traditional way to serve food. .The common taste of the dish is savory, spicy, and also fresh as it contains the vegetables from Urab.

This food gives you unique taste and will make you eat more than 1 portion. Maybe, you will little difficult to find this food, because the people choose to eat fast food. One portion of Blayag is around 15.000 until 20.000 rupiahs. It is recommended food to eat in Bali when you got holidays in Island of Paradise. I believe you will get unforgettable experience.

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